Page 5 - Great Hall Catering - Wedding Menu Guide
P. 5


               Kristian Crossen
               Executive Chef, Food and Beverage Manager

               Kristian  spent  his  decade-long  career  at  some  of  the  best  locations  in  the
               country. He spent many years in Stratford where he earned 3 ½ stars in
               Toronto Life magazine and was endorsed by Where to Eat in Canada. Kristian
               then moved on to the renowned Country House Hotel, Langdon Hall, where
               he was Sous Chef under Jonathan Gushue, one of Canada’s most gifted and
               celebrated Chefs.

               After four  years, Kristian  opened Braise  food  and  wine in  London at  the
               Metro Hotel, again being endorsed by Where to Eat in Canada and Air Canada
               EnRoute magazine. He joined the Great Hall Catering team in 2015, after three
               years  at  the  Windermere Manor Hotel,  bringing  his  passion  for  seasonal,
               locally-sourced cuisine.

              Catrona Graham
              Catering Manager

               Catrona is a well-respected veteran of the catering and event planning business.
               In the past 17 years with Great Hall Catering, she has been responsible for
               a wide variety of events including wedding and graduation celebrations, large-
               scale  conferences  and  corporate  events.  Catrona  prides  herself  in  her  client
               services, knowledge  of different  cultures,  and  how to make  events  special
               and memorable.

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