Page 9 - Great Hall Catering Menu Guide
P. 9

COCKTAIL RECEPTIONS




                                                      RECEPTION ONE
                                     hot & cold hors d’oeuvres (4 pieces per person)
               cheese platter, chef selected cheeses, Great Hall Catering honey, dried fruit, nuts, crisps
                                                   garden fresh crudités
                        catalan flatbread, caramelized onions, roasted red peppers, manchego
                                                 assorted French pastries
                                              fresh sliced fruit & berry platter
                                                      $34.50 per guest



                                                      RECEPTION TWO
                                                  (Minimum of 20 guests)
                                     hot & cold hors d’oeuvres (4 pieces per person)
               cheese platter, chef selected cheeses, Great Hall Catering honey, dried fruit, nuts, crisps
                                pita & flat breads, hummus, tzatziki & roasted red pepper
                                                   garden fresh crudités
                                              selection of deluxe sandwiches
              sharp cheddar & ale fondue, soft pretzels, pickles, sausages, cauliflower, broccoli & breads
                                       local charcuterie platter, mustards & pickles
                                                 assorted French pastries
                                              fresh sliced fruit & berry platter
                                                       $41 per guest



                                                     RECEPTION THREE
                                                  (Minimum of 50 guests)
                                     hot & cold hors d’oeuvres (3 pieces per person)
               cheese platter, chef selected cheeses, Great Hall Catering honey, dried fruit, nuts, crisps
                                                   garden fresh crudities
                                pita & flat breads, hummus, tzatziki & roasted red pepper
                                         carved beef station, assorted garnishes
                                        mashed potato bar, assorted condiments
         antipasto platter, marinated seasonal vegetables, olives, artichokes, assorted flatbreads & focaccia
                                              baked brie in pastry, preserves
                                       local charcuterie platter, mustards & pickles
                                        iced shrimp cocktail & mussel station, aioli
              sharp cheddar & ale fondue, soft pretzels, pickles, sausages, cauliflower, broccoli & breads
                                                 assorted French pastries
                                                  assorted Italian pastries
                                              fresh sliced fruit & berry platter
                                                       $45 per guest






                    For menu customization & or dietary concerns, please speak with a Great Hall Catering Service coordinator.
                                          Great Hall Catering Menu Guide 2018, Page 9 of 21
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