Page 10 - Great Hall Catering Menu Guide
P. 10

COMPLETE BBQ MENU OPTIONS



                                              includes infused water station

                                                           Salads
                                              market greens, trio of dressings
                                      charred corn & sweet onion salad, chili & lime
                                       creamy coleslaw with daikon radish & apple

                                                     Choice of entrée:

                               grilled & smoked striploin, vine tomatoes, chimi churri sauce
                                                   lunch $33 - $41 dinner
                               slow grilled lemon & pepper chicken, parmesan & parsley
                                                   lunch $27 - $35 dinner

                                                bbq’d salmon, bois burden
                                                   lunch $31 - $39 dinner

                             slow cooked pulled pork, house-made bbq sauce, pretzel buns
                                                   lunch $25 - $33 dinner

                                  whole roasted peameal bacon, apple & maple jam
                                                   lunch $22 - $31 dinner
                                     hamburgers, veggie burgers, assorted garnishes
                                                   lunch $24 - $32 dinner
                                      foot long all beef hot dogs, assorted garnishes
                                                   lunch $27 - $32 dinner
                                                 tofu & vegetable kabobs
                                                   lunch $23 - $31 dinner
                                                           Starch:
                              grilled seasonal vegetables, picked parsley, olive oil & lemon
                                        roasted potatoes, rosemary & coarse salt

                                                          Dessert:
                               seasonal fruit cobbler, vanilla cream or local fresh fruit pies
                                              fresh sliced fruit & berry platter

                                              ALSO AVAILABLE ON REQUEST

                                                  buttered mushrooms $2

                                          grilled sweet corn, chili & lime butter $2

                                               sautéed onions & peppers $2






                    For menu customization & or dietary concerns, please speak with a Great Hall Catering Service coordinator.
                                          Great Hall Catering Menu Guide 2018, Page 10 of 21
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