Page 6 - Great Hall Catering Wedding Menu Guide
P. 6

cocktail receptions

                                      reception one
                           domestic & imported cheese

                                    dried fruits & nuts
             hot & cold hors d’oeuvres (4 pieces per person)

                                 garden fresh crudités
                      trio of dips, assorted crisps & breads

                               assorted French pastries
                          fresh sliced fruit & berry platter

                                      $32 per guest

                                      reception two
                                      (minimum of 30 guests)
                           domestic & imported cheese

                                    dried fruits & nuts
             hot & cold hors d’oeuvres (4 pieces per person)

                      trio of dips, assorted crisps & breads
                                 garden fresh crudités

                  selection of deluxe reception sandwiches
           sharp cheddar & ale fondue warmed soft pretzels,

                    baby sour pickles & German sausages
                              local charcuterie platter
                                   mustards & pickles
                               assorted French pastries

                          fresh sliced fruit & berry platter

                                      $37 per guest

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