Page 5 - Great Hall Catering Wedding Menu Guide
P. 5

à la carte

                     sharp cheddar and ale fondue
warmed soft pretzels, baby sour pickles & German sausages

                                  $8 per guest
                              Korean pulled pork
                        bao buns, kimchi & sauces

                                  $9 per guest
                          baked brie in puff pastry
                   apricot preserves, assorted crisps
                      $4 (minimum order 30 guests)

                               pita & flat breads
               hummus, tzatziki & roasted red pepper

                                  $4 per guest
                          assorted French pastries

                                  $3 per guest

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