Page 4 - Great Hall Catering Wedding Menu Guide
P. 4

à la carte

                                    antipasto platter
           marinated seasonal vegetables, olives, artichokes,

                        assorted flatbreads and focaccia
                                     $5.50 per guest

                                      cheese platter
        chef’s selection of cheeses, Great Hall Catering honey,

                                 dried fruit, nuts, crisps
                                       $6 per guest

                               artisanal cheese platter
      selection of artisanal cheeses, Great Hall Catering honey,

                        dried fruits, nuts & assorted crisps
                                       $7 per guest

                                   charcuterie board
   assorted house-made & local charcuterie, mustards & pickles,

                                     crisps & breads
                                       $7 per guest

                   garden vegetable crudités & dip platter
 selection of seasonal vegetables with a house-made creamy dip

                                     $3.50 per guest

                                   smoked fish platter
    trio of smoked fish, salmon, trout & mackerel, capers, lemon,

                   crème fraiche, red onion & bagel crisps
                                       $7 per guest

                                   iced shrimp platter
            marie-rose sauce, cocktail sauce & tarragon aioli

                                     $6.50 per guest

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