Page 4 - Great Hall Catering Menu Guide
P. 4

à la carte

                           antipasto platter
              marinated seasonal vegetables, olives, artichokes,
                    assorted flatbreads and focaccia
                            $5.50 per guest

                            cheese platter
            chef’s selection of cheeses, Great Hall Catering honey,
                         dried fruit, nuts, crisps
                             $6 per guest

                        artisanal cheese platter
           selection of artisanal cheeses, Great Hall Catering honey,
                     dried fruits, nuts & assorted crisps
                             $7 per guest

                          charcuterie board
         assorted house-made & local charcuterie, mustards & pickles,
                            crisps & breads
                             $7 per guest

                  garden vegetable crudités & dip platter
        selection of seasonal vegetables with a house-made creamy dip
                            $3.50 per guest

                          smoked fish platter
          trio of smoked fish, salmon, trout & mackerel, capers, lemon,
                  crème fraiche, red onion & bagel crisps
                             $7 per guest

                          iced shrimp platter
              marie-rose sauce, cocktail sauce & tarragon aioli
                            $6.50 per guest

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