Page 7 - Great Hall Catering Menu Guide
P. 7

BUFFET LUNCHES



                                                BUFFET LUNCH OPTION ONE

                      Choice of 1 soup or salad (see below for full list of soup and salad choices):

                                                    Choice of 1 entrée:
                                  stir fry - chicken, beef or vegetarian, with basmati rice
                                     Moroccan chicken, lemon & olives, saffron rice
                                               vegetarian or meat lasagna
                   slow cooked chorizo, roasted red pepper, potato stew, smoked paprika & olive oil
                                              sliced fresh fruit & berry platter
                                               Great Hall Catering cookies
                                                          squares
                                                            $24

                                                BUFFET LUNCH OPTION TWO

                              Choice of 1 soup & 3 or 4 salads (3 plus a soup or 4 without):
                                    (see below for full list of soup and salad choices):

                                                  Choice of 2 hot entrees:
                                                grilled salmon, maple glaze
                              seared trout, brown butter, raisins, capers & toasted almond
                                     roasted chicken breast, forest mushroom ragout
                                   roasted chicken breast, creamed corn, chili & lime
                                     braised boneless beef short rib, braise reduction
                                            smoked beef striploin, chimi churri
                             slow roasted pork loin, dijon & Great Hall Catering honey glaze
                                   all entrées served with seasonal glazed vegetables

                                                           Starch:
                                                    lyonaisse potatoes
                                                herb roasted new potatoes
                                          crushed red skins, sour cream & chives
                                            mixed grains, scallions & fine herbs
                                                      Israeli couscous

                                             Assorted chef selected desserts:
                                              fresh sliced fruit & berry platter
                                                      French pastries
                                                   assorted mini mousse
                                                           $31.50










                    For menu customization & or dietary concerns, please speak with a Great Hall Catering Service coordinator.
                                          Great Hall Catering Menu Guide 2018, Page 7 of 21
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